Egg coffee, salt coffee, black coffee, white coffee — what’s not to love?
Who or what is a coffee aficionado? Someone who drinks it almost every day? Someone who appreciates it? Someone who can sniff out notes from a foot away? Well, I can check only one of those boxes — I end up drinking it almost every other day, albeit in iced form.
I wouldn’t call myself a coffee buff — that title can be claimed by many, many other people in our office far more well versed in the art of the bean than I — but I do enjoy a sweet drink every now and then. I recently visited Vietnam and it was impressed upon me that I could not return without trying Vietnamese coffee, so off I went on a side quest to have a coffee every day of my trip.